YOUR SOLIN GENERATED RECIPE
Crispy Baked Hot Honey BBQ Chicken Wings
Enjoy these irresistible crispy baked chicken wings tossed in a delicious hot honey BBQ glaze. Perfectly baked until golden and crunchy on the outside while remaining tender and juicy on the inside, these wings offer a balanced mix of savory spices and a sweet heat kick that satisfies any craving.
INGREDIENTS
5 pieces Chicken Wings (approx. 350g)
1 tsp Baking Powder (4g)
1/2 tsp Salt (3g)
1/4 tsp Black Pepper (0.5g)
1 tbsp Honey (21g)
2 tbsp BBQ Sauce (30g)
1 tbsp Hot Sauce (15g)
PREPARATION
Preheat your oven to 425°F and line a baking sheet with foil or parchment paper. Place a wire rack on top of the baking sheet.
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.
Arrange the wings in a single layer on the wire rack, ensuring they are not touching to allow for even crisping.
Bake the wings in the preheated oven for about 35-40 minutes, flipping halfway through the cooking time until they are golden and crispy.
While the wings bake, prepare the glaze by mixing together honey, BBQ sauce, and hot sauce in a small bowl.
Once the wings are cooked, remove them from the oven and immediately toss them in the prepared hot honey BBQ glaze until well coated.
Serve the wings hot as a delicious meal for breakfast, lunch, or dinner.