YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Ricotta Baked Ziti
Enjoy a hearty yet protein-packed baked ziti featuring lean ground turkey combined with creamy part-skim ricotta and whole wheat ziti, all enveloped in a rich tomato sauce. This dish brings together satisfying textures and flavors for a balanced meal.
INGREDIENTS
4 ounces Lean Ground Turkey
0.25 cup Part-Skim Ricotta Cheese
0.5 cup Whole Wheat Ziti Pasta
0.5 cup Tomato Sauce
PREPARATION
Preheat your oven to 375°F.
Bring a pot of salted water to a boil and cook the whole wheat ziti until al dente, then drain.
In a skillet over medium heat, brown the lean ground turkey until fully cooked, breaking it apart as it cooks.
In a mixing bowl, combine the cooked turkey, part-skim ricotta cheese, and tomato sauce. Stir in a pinch of dried basil or oregano if desired.
Toss the cooked pasta into the turkey and ricotta mixture until evenly coated.
Transfer the mixture into a lightly greased baking dish and spread it out evenly.
Bake in the preheated oven for 15-20 minutes, until the dish is heated through and bubbly.
Remove from the oven, let cool for a few minutes, then serve and enjoy your protein-packed meal.