Smoky Pulled Pork with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Sweet Potato Mash

Enjoy a hearty and flavorful dish featuring tender, smoky pulled pork paired with a creamy, perfectly seasoned sweet potato mash. This meal brings a rich depth of smokiness and natural sweetness, making it both satisfying and balanced for any meal of the day.

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NUTRITION

502kcal
Protein
36.3g
Fat
22.9g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

1 medium Sweet Potato (approx. 150g)

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. If reheating pulled pork, warm it gently with a sprinkle of water to keep it moist.

  • 2

    Meanwhile, peel and dice the sweet potato into small cubes. Boil in lightly salted water until tender, about 10-12 minutes.

  • 3

    Drain the sweet potato and return to the pot. Add olive oil, smoked paprika, garlic powder, salt, and pepper. Mash until smooth and creamy.

  • 4

    Layer the pulled pork on a serving plate alongside or on top of the sweet potato mash.

  • 5

    Garnish with extra pepper or a light sprinkle of smoked paprika if desired. Serve warm and enjoy!

Smoky Pulled Pork with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Sweet Potato Mash

Enjoy a hearty and flavorful dish featuring tender, smoky pulled pork paired with a creamy, perfectly seasoned sweet potato mash. This meal brings a rich depth of smokiness and natural sweetness, making it both satisfying and balanced for any meal of the day.

NUTRITION

502kcal
Protein
36.3g
Fat
22.9g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

1 medium Sweet Potato (approx. 150g)

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. If reheating pulled pork, warm it gently with a sprinkle of water to keep it moist.

  • 2

    Meanwhile, peel and dice the sweet potato into small cubes. Boil in lightly salted water until tender, about 10-12 minutes.

  • 3

    Drain the sweet potato and return to the pot. Add olive oil, smoked paprika, garlic powder, salt, and pepper. Mash until smooth and creamy.

  • 4

    Layer the pulled pork on a serving plate alongside or on top of the sweet potato mash.

  • 5

    Garnish with extra pepper or a light sprinkle of smoked paprika if desired. Serve warm and enjoy!