Grilled Salmon with Miso Glaze and Sautéed Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Miso Glaze and Sautéed Bok Choy

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Miso Glaze and Sautéed Bok Choy

Enjoy a beautifully balanced dinner that features tender grilled salmon kissed with a savory miso glaze and paired with crisp, lightly sautéed bok choy. This Japanese-inspired dish delivers a harmonious blend of umami flavors and fresh, vibrant textures, perfect for a satisfying and healthful meal.

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NUTRITION

552kcal
Protein
51.2g
Fat
32.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon Fillet (213g)

1 tbsp Miso Paste (16g)

1 tbsp Rice Vinegar (15g)

1 tsp Maple Syrup (7g)

1 tsp Fresh Ginger, minced (2g)

1 clove Garlic, minced (3g)

1 large head Bok Choy (200g)

1 tsp Sesame Oil (5g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix together the miso paste, rice vinegar, maple syrup, minced ginger, and minced garlic to form a smooth glaze.

  • 3

    Pat the salmon dry with paper towels. Brush the salmon fillet generously with half of the miso glaze, reserving the rest for finishing.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for 4-5 minutes. Flip the salmon and grill for an additional 4-5 minutes until just cooked through and the flesh flakes easily.

  • 5

    While the salmon is grilling, heat the sesame oil in a large skillet over medium heat. Add the bok choy (cut in halves or wedges if large) and sauté for 3-4 minutes until the leaves are wilted and the stems are tender yet crisp.

  • 6

    Once the salmon is almost done, brush it with the remaining glaze. Remove from the grill.

  • 7

    Plate the grilled salmon alongside the sautéed bok choy, and serve immediately.

Grilled Salmon with Miso Glaze and Sautéed Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Miso Glaze and Sautéed Bok Choy

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Miso Glaze and Sautéed Bok Choy

Enjoy a beautifully balanced dinner that features tender grilled salmon kissed with a savory miso glaze and paired with crisp, lightly sautéed bok choy. This Japanese-inspired dish delivers a harmonious blend of umami flavors and fresh, vibrant textures, perfect for a satisfying and healthful meal.

NUTRITION

552kcal
Protein
51.2g
Fat
32.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon Fillet (213g)

1 tbsp Miso Paste (16g)

1 tbsp Rice Vinegar (15g)

1 tsp Maple Syrup (7g)

1 tsp Fresh Ginger, minced (2g)

1 clove Garlic, minced (3g)

1 large head Bok Choy (200g)

1 tsp Sesame Oil (5g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix together the miso paste, rice vinegar, maple syrup, minced ginger, and minced garlic to form a smooth glaze.

  • 3

    Pat the salmon dry with paper towels. Brush the salmon fillet generously with half of the miso glaze, reserving the rest for finishing.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for 4-5 minutes. Flip the salmon and grill for an additional 4-5 minutes until just cooked through and the flesh flakes easily.

  • 5

    While the salmon is grilling, heat the sesame oil in a large skillet over medium heat. Add the bok choy (cut in halves or wedges if large) and sauté for 3-4 minutes until the leaves are wilted and the stems are tender yet crisp.

  • 6

    Once the salmon is almost done, brush it with the remaining glaze. Remove from the grill.

  • 7

    Plate the grilled salmon alongside the sautéed bok choy, and serve immediately.