YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef stirred with crisp broccoli, infused with aromatic ginger and garlic. This quick stir-fry blends savory soy notes with a hint of sesame for a delicious, balanced dish that's perfect for any meal of the day.
INGREDIENTS
6 oz Lean Beef Sirloin (170g)
1 cup Broccoli (91g)
2 cloves Garlic
1 tsp Ginger
1/2 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for maximum tenderness.
Chop the broccoli into florets, mince the garlic, and grate the ginger.
In a wok or large skillet, heat the sesame oil over medium-high heat.
Add the beef slices and stir-fry until browned on all sides, about 3-4 minutes.
Toss in the minced garlic and grated ginger, stirring quickly to avoid burning.
Add the broccoli florets and drizzle with low sodium soy sauce. Stir-fry for an additional 2-3 minutes until the broccoli is tender-crisp.
Serve immediately and enjoy your flavorful, protein-rich meal.