Cilantro-Lime Black Bean Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Fresh Salsa

Enjoy a vibrant, nutrient-packed bowl bursting with flavors from zesty lime, fresh cilantro, and a chunky, tomato-based salsa, complemented by hearty black beans, fluffy quinoa, creamy avocado, and tender grilled chicken for an extra protein boost. This bowl offers a delightful balance of textures and tastes that's both satisfying and invigorating.

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NUTRITION

522kcal
Protein
37.8g
Fat
11.5g
Carbs
74.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked black beans

½ cup cooked quinoa

¼ medium avocado

2 ounces grilled chicken breast

½ cup fresh salsa

1 tablespoon lime juice

2 tablespoons fresh cilantro

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PREPARATION

  • 1

    Prepare the fresh salsa by dicing ripe tomatoes, red onion, and adding a pinch of salt, a dash of pepper, and a tablespoon of lime juice. Mix in chopped fresh cilantro for extra burst of flavor.

  • 2

    Warm the cooked black beans and quinoa if desired, or serve them at room temperature as the base of your bowl.

  • 3

    Slice the avocado into cubes and toss with a teaspoon of lime juice to prevent browning.

  • 4

    Thinly slice or dice the grilled chicken breast.

  • 5

    Assemble your bowl by layering the black beans and quinoa, then topping with avocado cubes, grilled chicken slices, and a generous portion of fresh salsa.

  • 6

    Garnish with additional chopped cilantro and a final drizzle of lime juice for a bright, zesty finish.

Cilantro-Lime Black Bean Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Fresh Salsa

Enjoy a vibrant, nutrient-packed bowl bursting with flavors from zesty lime, fresh cilantro, and a chunky, tomato-based salsa, complemented by hearty black beans, fluffy quinoa, creamy avocado, and tender grilled chicken for an extra protein boost. This bowl offers a delightful balance of textures and tastes that's both satisfying and invigorating.

NUTRITION

522kcal
Protein
37.8g
Fat
11.5g
Carbs
74.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked black beans

½ cup cooked quinoa

¼ medium avocado

2 ounces grilled chicken breast

½ cup fresh salsa

1 tablespoon lime juice

2 tablespoons fresh cilantro

PREPARATION

  • 1

    Prepare the fresh salsa by dicing ripe tomatoes, red onion, and adding a pinch of salt, a dash of pepper, and a tablespoon of lime juice. Mix in chopped fresh cilantro for extra burst of flavor.

  • 2

    Warm the cooked black beans and quinoa if desired, or serve them at room temperature as the base of your bowl.

  • 3

    Slice the avocado into cubes and toss with a teaspoon of lime juice to prevent browning.

  • 4

    Thinly slice or dice the grilled chicken breast.

  • 5

    Assemble your bowl by layering the black beans and quinoa, then topping with avocado cubes, grilled chicken slices, and a generous portion of fresh salsa.

  • 6

    Garnish with additional chopped cilantro and a final drizzle of lime juice for a bright, zesty finish.