Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt (245g); 1/2 cup mixed berries (75g); 1/3 cup protein granola (30g); 1/8 cup chopped almonds (18g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing morning parfait featuring creamy nonfat Greek yogurt layered with a medley of sweet mixed berries, crunchy protein granola, and a hint of toasted almonds for an extra protein boost. This delightful breakfast offers a perfect balance of tanginess and texture, ensuring a satisfying start to your day.

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NUTRITION

Protein

35.5g

Fat

11.2g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup mixed berries (75g)

1/3 cup protein granola (30g)

1/8 cup chopped almonds (18g)

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PREPARATION

1
In a serving glass or bowl, spoon in half of the nonfat Greek yogurt as the base layer.
2
Sprinkle a layer of protein granola evenly over the yogurt.
3
Add the mixed berries evenly over the granola layer.
4
Top with the remaining Greek yogurt to create layers.
5
Finish by garnishing with a sprinkle of chopped almonds.
6
Serve immediately to enjoy the crunch of the granola and almonds.