Silky Dark Chocolate Tofu Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Tofu Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Tofu Mousse

Enjoy a luxuriously silky dark chocolate tofu mousse that perfectly balances rich cocoa flavor with a light, airy texture. This dessert-like treat doubles as a satisfying meal option, harmoniously blending plant-based protein with indulgent chocolate notes and a hint of natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
34g
Fat
19.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

28 grams Dark Chocolate (70% Cocoa)

30 grams Pea Protein Isolate

1 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

A pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Break the dark chocolate into small pieces and gently melt it using a double boiler or microwave in short bursts, stirring frequently.

  • 3

    In a high-speed blender or food processor, add the silken tofu, melted dark chocolate, pea protein isolate, maple syrup, vanilla extract, and a pinch of salt.

  • 4

    Blend the mixture on high until completely smooth and creamy, ensuring that all ingredients are fully incorporated.

  • 5

    Taste and adjust sweetness or salt if necessary.

  • 6

    Transfer the mousse into serving bowls or ramekins, and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 7

    Serve chilled and enjoy this nutritious, decadently silky mousse as a satisfying meal or dessert option.

Silky Dark Chocolate Tofu Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Tofu Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Tofu Mousse

Enjoy a luxuriously silky dark chocolate tofu mousse that perfectly balances rich cocoa flavor with a light, airy texture. This dessert-like treat doubles as a satisfying meal option, harmoniously blending plant-based protein with indulgent chocolate notes and a hint of natural sweetness.

NUTRITION

437kcal
Protein
34g
Fat
19.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

28 grams Dark Chocolate (70% Cocoa)

30 grams Pea Protein Isolate

1 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

A pinch of Salt

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Break the dark chocolate into small pieces and gently melt it using a double boiler or microwave in short bursts, stirring frequently.

  • 3

    In a high-speed blender or food processor, add the silken tofu, melted dark chocolate, pea protein isolate, maple syrup, vanilla extract, and a pinch of salt.

  • 4

    Blend the mixture on high until completely smooth and creamy, ensuring that all ingredients are fully incorporated.

  • 5

    Taste and adjust sweetness or salt if necessary.

  • 6

    Transfer the mousse into serving bowls or ramekins, and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 7

    Serve chilled and enjoy this nutritious, decadently silky mousse as a satisfying meal or dessert option.