Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a deliciously moist and protein-rich almond flour bread with a delightful cinnamon swirl that adds warmth and spice to every bite. This versatile bread is perfect for any meal of the day and offers a balanced blend of healthy fats, quality protein, and subtle sweetness, ensuring you stay energized without compromising your nutritional goals.

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NUTRITION

428kcal
Protein
33.4g
Fat
30.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 Large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 scoop Whey Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Flaxseed Meal (7g)

1 teaspoon Baking Powder (4g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Erythritol (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small loaf pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, flaxseed meal, baking powder, cinnamon, and erythritol.

  • 3

    In another bowl, beat the egg and then stir in the nonfat Greek yogurt and unsweetened almond milk until well combined.

  • 4

    Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix to keep the bread tender.

  • 5

    Pour half of the batter into the prepared pan. Sprinkle a light dusting of cinnamon and a pinch more erythritol over the batter for the swirl.

  • 6

    Gently add the remaining batter on top. Use a knife or skewer to create a swirl pattern by lightly dragging it through the batter.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Enjoy a slice by itself or topped with fresh fruit for a nutritious treat.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Enjoy a deliciously moist and protein-rich almond flour bread with a delightful cinnamon swirl that adds warmth and spice to every bite. This versatile bread is perfect for any meal of the day and offers a balanced blend of healthy fats, quality protein, and subtle sweetness, ensuring you stay energized without compromising your nutritional goals.

NUTRITION

428kcal
Protein
33.4g
Fat
30.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 Large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 scoop Whey Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Flaxseed Meal (7g)

1 teaspoon Baking Powder (4g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Erythritol (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small loaf pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, flaxseed meal, baking powder, cinnamon, and erythritol.

  • 3

    In another bowl, beat the egg and then stir in the nonfat Greek yogurt and unsweetened almond milk until well combined.

  • 4

    Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix to keep the bread tender.

  • 5

    Pour half of the batter into the prepared pan. Sprinkle a light dusting of cinnamon and a pinch more erythritol over the batter for the swirl.

  • 6

    Gently add the remaining batter on top. Use a knife or skewer to create a swirl pattern by lightly dragging it through the batter.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Enjoy a slice by itself or topped with fresh fruit for a nutritious treat.