Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared steak infused with herb-garlic butter and paired with tender roasted baby potatoes. This dish delivers robust flavors with a balance of savory meat and crispy yet soft potatoes, making it a satisfying, gourmet meal.

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NUTRITION

342kcal
Protein
42.3g
Fat
19g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Steak (Sirloin or Fillet)

80 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted baby potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them with a bit of olive oil, salt, pepper, and chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes per side or until a desirable crust forms.

  • 6

    In the final minute of cooking, add the unsalted butter, crushed garlic, and the fresh herb mix to the pan. Baste the steak with the melting butter.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter over the top before serving.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared steak infused with herb-garlic butter and paired with tender roasted baby potatoes. This dish delivers robust flavors with a balance of savory meat and crispy yet soft potatoes, making it a satisfying, gourmet meal.

NUTRITION

342kcal
Protein
42.3g
Fat
19g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Steak (Sirloin or Fillet)

80 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted baby potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them with a bit of olive oil, salt, pepper, and chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes per side or until a desirable crust forms.

  • 6

    In the final minute of cooking, add the unsalted butter, crushed garlic, and the fresh herb mix to the pan. Baste the steak with the melting butter.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter over the top before serving.