Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the exciting fusion of flavors in this dish where a tender, flaky salmon fillet is encrusted with crunchy pistachios and finished with a bright, tangy citrus-ginger glaze. Perfect for a nutritious dinner that delivers an elevated dining experience with a satisfying crunch and a delicate balance of sweet and savory notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

561kcal
Protein
41.5g
Fat
33.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Raw Unsalted Pistachios

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Lemon Zest

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a food processor or rolling pin inside a plastic bag, coarsely chop the pistachios until they are in small pieces but not completely ground.

  • 3

    Season the salmon fillet with salt and pepper on both sides.

  • 4

    Press the salmon fillet into the chopped pistachios, ensuring an even, crunchy coating on the top side.

  • 5

    Place the coated salmon on a parchment-lined baking sheet.

  • 6

    In a small bowl, whisk together fresh orange juice, grated ginger, honey, and lemon zest to create the citrus-ginger glaze.

  • 7

    Brush a generous layer of the glaze over the pistachio-crusted side of the salmon.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the crust is crisp.

  • 9

    Remove from the oven, drizzle any remaining glaze over the top, and let rest briefly before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the exciting fusion of flavors in this dish where a tender, flaky salmon fillet is encrusted with crunchy pistachios and finished with a bright, tangy citrus-ginger glaze. Perfect for a nutritious dinner that delivers an elevated dining experience with a satisfying crunch and a delicate balance of sweet and savory notes.

NUTRITION

561kcal
Protein
41.5g
Fat
33.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Raw Unsalted Pistachios

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Lemon Zest

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a food processor or rolling pin inside a plastic bag, coarsely chop the pistachios until they are in small pieces but not completely ground.

  • 3

    Season the salmon fillet with salt and pepper on both sides.

  • 4

    Press the salmon fillet into the chopped pistachios, ensuring an even, crunchy coating on the top side.

  • 5

    Place the coated salmon on a parchment-lined baking sheet.

  • 6

    In a small bowl, whisk together fresh orange juice, grated ginger, honey, and lemon zest to create the citrus-ginger glaze.

  • 7

    Brush a generous layer of the glaze over the pistachio-crusted side of the salmon.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the crust is crisp.

  • 9

    Remove from the oven, drizzle any remaining glaze over the top, and let rest briefly before serving.