YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast paired with vibrant steamed broccoli and a serving of fluffy quinoa. This meal provides a balanced mix of lean protein, whole grains, and nutrient-rich vegetables, making it a delightful yet wholesome option for a midday boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1/2 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions and steam the broccoli until tender, about 3-4 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli.
Serve immediately and enjoy your balanced, nutrient-rich lunch.