Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1 cup Mixed Berries (150g); 2 tablespoons Almond Butter (32g); 1 tablespoon Honey (21g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth Greek yogurt mousse infused with a boost of protein and crowned with a vibrant medley of mixed berries. This dessert harmonizes creamy textures with bursts of natural sweetness, offering a satisfying treat that’s as nutritious as it is delectable.

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NUTRITION

Protein

55g

Fat

17.5g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

2 tablespoons Almond Butter (32g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein powder. Stir well until the mixture is fully smooth and uniformly mixed.
2
Add the almond butter and honey to the bowl, mixing thoroughly to incorporate the flavors into a silky mousse base.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Before serving, stir once more and top with the reserved berries for an extra burst of freshness.