YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Avocado
A vibrant breakfast scramble featuring fluffy egg whites, savory turkey sausage, creamy avocado, a sprinkle of melted cheddar cheese, and a side of toasted whole wheat bread drizzled with olive oil for a perfect blend of flavors and textures to kickstart your day.
INGREDIENTS
8 egg whites (approx. 264g)
1 turkey sausage link (approx. 85g)
1/2 avocado (approx. 100g)
1 ounce cheddar cheese (approx. 28g)
1 slice whole wheat toast (approx. 28g)
1 tablespoon olive oil (approx. 14g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and gently scramble until they begin to set.
Slice the turkey sausage and add to the skillet, continuing to scramble until the sausage is heated through and mixed evenly with the eggs.
Fold in the cheddar cheese allowing it to melt slightly into the scramble.
Remove from heat and serve the scramble alongside the toasted whole wheat bread.
Top the scramble with sliced half avocado and season with salt and pepper to taste.