YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, all lightly enhanced with a drizzle of extra virgin olive oil for richness and flavor.
INGREDIENTS
7 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli until it is bright green and tender, about 5-6 minutes.
Arrange the grilled chicken, quinoa, and steamed broccoli on a plate and drizzle with extra virgin olive oil.
Serve immediately and enjoy a balanced, nutritious lunch.