Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, all lightly enhanced with a drizzle of extra virgin olive oil for richness and flavor.

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NUTRITION

673kcal
Protein
69.1g
Fat
29.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1.5 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.

  • 5

    Steam the broccoli until it is bright green and tender, about 5-6 minutes.

  • 6

    Arrange the grilled chicken, quinoa, and steamed broccoli on a plate and drizzle with extra virgin olive oil.

  • 7

    Serve immediately and enjoy a balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, all lightly enhanced with a drizzle of extra virgin olive oil for richness and flavor.

NUTRITION

673kcal
Protein
69.1g
Fat
29.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1.5 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.

  • 5

    Steam the broccoli until it is bright green and tender, about 5-6 minutes.

  • 6

    Arrange the grilled chicken, quinoa, and steamed broccoli on a plate and drizzle with extra virgin olive oil.

  • 7

    Serve immediately and enjoy a balanced, nutritious lunch.