Lean Steak and Bell Pepper Protein Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Protein Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Protein Sandwich

Savor a hearty yet lean sandwich featuring tender grilled steak paired with crisp bell peppers. This vibrant creation is nestled between slices of whole wheat bread and accented by a hint of low-fat cheese for an extra protein boost, ensuring a gratifying meal that's as nutritious as it is flavorful.

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NUTRITION

405kcal
Protein
39.5g
Fat
11.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 slices Whole Wheat Bread

1/2 cup Red Bell Pepper (sliced)

1 oz Low-Fat Cheese

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak with salt, pepper, and your favorite spices if desired.

  • 3

    Grill the steak for approximately 4-5 minutes per side until it reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, lightly toast the whole wheat bread slices.

  • 5

    Layer the toasted bread with sliced red bell pepper, grilled steak slices, and low-fat cheese.

  • 6

    If desired, you can briefly return the assembled sandwich to the grill or pan to slightly melt the cheese and warm the peppers.

  • 7

    Cut the sandwich in half and serve immediately.

Lean Steak and Bell Pepper Protein Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Protein Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Protein Sandwich

Savor a hearty yet lean sandwich featuring tender grilled steak paired with crisp bell peppers. This vibrant creation is nestled between slices of whole wheat bread and accented by a hint of low-fat cheese for an extra protein boost, ensuring a gratifying meal that's as nutritious as it is flavorful.

NUTRITION

405kcal
Protein
39.5g
Fat
11.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 slices Whole Wheat Bread

1/2 cup Red Bell Pepper (sliced)

1 oz Low-Fat Cheese

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak with salt, pepper, and your favorite spices if desired.

  • 3

    Grill the steak for approximately 4-5 minutes per side until it reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, lightly toast the whole wheat bread slices.

  • 5

    Layer the toasted bread with sliced red bell pepper, grilled steak slices, and low-fat cheese.

  • 6

    If desired, you can briefly return the assembled sandwich to the grill or pan to slightly melt the cheese and warm the peppers.

  • 7

    Cut the sandwich in half and serve immediately.