Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and satisfying breakfast parfait featuring a creamy base of nonfat Greek yogurt layered with a burst of mixed berries, crunchy granola, and a drizzle of rich almond butter. This parfait delivers a balanced combination of protein, healthy fats, and natural sweetness to kickstart your day with energy and flavor.

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NUTRITION

422kcal
Protein
35.7g
Fat
12.6g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (308g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/4 cup Granola (30g)

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PREPARATION

  • 1

    In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Add the mixed berries evenly over the yogurt.

  • 3

    Drizzle the almond butter over the berries.

  • 4

    Sprinkle the granola on top to add a satisfying crunch.

  • 5

    Optionally, serve immediately or chill for a few minutes for a refreshing start to your day.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and satisfying breakfast parfait featuring a creamy base of nonfat Greek yogurt layered with a burst of mixed berries, crunchy granola, and a drizzle of rich almond butter. This parfait delivers a balanced combination of protein, healthy fats, and natural sweetness to kickstart your day with energy and flavor.

NUTRITION

422kcal
Protein
35.7g
Fat
12.6g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (308g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/4 cup Granola (30g)

PREPARATION

  • 1

    In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Add the mixed berries evenly over the yogurt.

  • 3

    Drizzle the almond butter over the berries.

  • 4

    Sprinkle the granola on top to add a satisfying crunch.

  • 5

    Optionally, serve immediately or chill for a few minutes for a refreshing start to your day.