YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A luxuriously smooth chocolate protein pudding that delivers a rich, velvety chocolate flavor combined with the nutrient-packed crunch of chia seeds. Enhanced with a subtle drizzle of honey, this dessert offers a balanced burst of protein and a satisfying treat for your post-workout indulgence.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1.5 tbsp Chia Seeds (22.5g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Unsweetened Cocoa Powder (7g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add in the unsweetened almond milk and nonfat Greek yogurt. Stir thoroughly until the mixture is smooth and evenly blended.
For a touch of natural sweetness, drizzle in the honey and mix well.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to expand and the pudding to thicken, creating a silky texture.
Before serving, stir the pudding once more to ensure consistency and enjoy this decadent yet nutritious dessert.