Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 3 ounces Lean Roast Beef (85g); 1 ounce Sharp Cheddar Cheese (28g); 2 slices Tomato (30g); 1 leaf Lettuce (10g)

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the delightful simplicity of this open-face sandwich featuring thinly sliced lean roast beef, melted sharp cheddar, crisp lettuce, and juicy tomato atop a hearty whole grain slice. Perfectly balanced for a light yet satisfying meal with a savory kick at every bite.

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NUTRITION

Protein

33.8g

Fat

13.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Lean Roast Beef (85g)

1 ounce Sharp Cheddar Cheese (28g)

2 slices Tomato (30g)

1 leaf Lettuce (10g)

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PREPARATION

1
Lightly toast the whole grain bread slice until just crisp.
2
Layer the lean roast beef evenly over the toasted bread.
3
Place the sharp cheddar cheese on top of the beef.
4
Add tomato slices and a fresh leaf of lettuce for extra crunch and flavor.
5
Optionally, pop under a broiler for a minute to lightly melt the cheese.
6
Serve open-faced immediately and enjoy your balanced meal.