Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

Enjoy a savory and aromatic dish featuring a tender 6-ounce sirloin steak crusted with a blend of fresh rosemary, thyme, and roasted garlic. This dish is expertly seared to lock in flavor and juices, creating a delightful main course with subtle herbaceous notes and a rich, satisfying taste.

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NUTRITION

355kcal
Protein
42.2g
Fat
16.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 roasted garlic clove

1 teaspoon Extra Virgin Olive Oil

1/2 tablespoon Fresh Rosemary

1/2 tablespoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature for about 15 minutes before cooking.

  • 2

    Preheat a heavy skillet (preferably cast iron) over medium-high heat.

  • 3

    Pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Lightly mince the roasted garlic and mix it with chopped fresh rosemary and thyme.

  • 5

    Rub the herb and garlic mixture onto both sides of the steak. Drizzle the steak with a teaspoon of extra virgin olive oil.

  • 6

    Place the steak in the hot skillet and sear for approximately 3-4 minutes on one side until a crust forms.

  • 7

    Flip the steak and cook for another 3-4 minutes for medium-rare, or adjust the time according to your preferred doneness.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

Enjoy a savory and aromatic dish featuring a tender 6-ounce sirloin steak crusted with a blend of fresh rosemary, thyme, and roasted garlic. This dish is expertly seared to lock in flavor and juices, creating a delightful main course with subtle herbaceous notes and a rich, satisfying taste.

NUTRITION

355kcal
Protein
42.2g
Fat
16.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 roasted garlic clove

1 teaspoon Extra Virgin Olive Oil

1/2 tablespoon Fresh Rosemary

1/2 tablespoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature for about 15 minutes before cooking.

  • 2

    Preheat a heavy skillet (preferably cast iron) over medium-high heat.

  • 3

    Pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Lightly mince the roasted garlic and mix it with chopped fresh rosemary and thyme.

  • 5

    Rub the herb and garlic mixture onto both sides of the steak. Drizzle the steak with a teaspoon of extra virgin olive oil.

  • 6

    Place the steak in the hot skillet and sear for approximately 3-4 minutes on one side until a crust forms.

  • 7

    Flip the steak and cook for another 3-4 minutes for medium-rare, or adjust the time according to your preferred doneness.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.