Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty sheet pan dinner featuring savory turkey sausage roasted alongside sweet potatoes and colorful vegetables. This dish is seasoned with fresh herbs and a splash of olive oil, yielding a warm, comforting meal with a delightful balance of sweet and savory flavors.

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NUTRITION

566kcal
Protein
32g
Fat
29.2g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, chop the red bell pepper into strips, and cut the red onion into wedges.

  • 3

    Place the vegetables on the sheet pan and drizzle with olive oil, rosemary, thyme, salt, and pepper, tossing to coat evenly.

  • 4

    Add the turkey sausage links to the pan. If desired, you can score the sausage lightly to help release their flavors.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the sausage halfway through cooking, until the vegetables are tender and the sausage is fully cooked.

  • 6

    Remove from oven and let rest for a few minutes before serving.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty sheet pan dinner featuring savory turkey sausage roasted alongside sweet potatoes and colorful vegetables. This dish is seasoned with fresh herbs and a splash of olive oil, yielding a warm, comforting meal with a delightful balance of sweet and savory flavors.

NUTRITION

566kcal
Protein
32g
Fat
29.2g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, chop the red bell pepper into strips, and cut the red onion into wedges.

  • 3

    Place the vegetables on the sheet pan and drizzle with olive oil, rosemary, thyme, salt, and pepper, tossing to coat evenly.

  • 4

    Add the turkey sausage links to the pan. If desired, you can score the sausage lightly to help release their flavors.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the sausage halfway through cooking, until the vegetables are tender and the sausage is fully cooked.

  • 6

    Remove from oven and let rest for a few minutes before serving.