YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this wholesome plate featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and tender roasted broccoli. Each bite offers a delightful mix of smoky char and fresh, vibrant flavors, making it a satisfying meal for your midday energy boost.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa as per package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.
Plate the quinoa as the base, top with sliced grilled chicken, and arrange the roasted broccoli on the side.
Serve warm and enjoy your nutritious lunch.