YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Enjoy a revitalizing twist on traditional cheesecake with these Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares. A luscious blend of nonfat Greek yogurt, low-fat cream cheese, a touch of chocolate whey protein, and a crunchy almond flour cocoa crust create a dessert that’s both indulgent and nourishing. Perfect for fueling your day with a balanced dose of protein and a hint of decadent dark chocolate, these squares are a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
20g Almond Flour
7g Unsweetened Cocoa Powder
150g Nonfat Greek Yogurt
56g Low-Fat Cream Cheese
15g Chocolate Whey Protein Isolate
10g Dark Chocolate (70% Cocoa)
PREPARATION
Preheat your oven to 350°F if you prefer a slightly baked crust. Alternatively, for a no-bake version, prepare a small, lined pan and refrigerate later.
In a small bowl, combine the almond flour and unsweetened cocoa powder. Mix well and press the mixture evenly into the bottom of your lined pan to form the crust.
In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, and chocolate whey protein isolate until smooth and creamy.
Pour the creamy mixture over the prepared crust, smoothing out the top with a spatula.
Melt the dark chocolate gently in a microwave or on the stovetop, and drizzle evenly over the cheesecake filling.
Refrigerate the entire dish for at least 2 hours until set. Once firm, slice into squares and enjoy.