Name: Protein-Rich Vanilla Bean Cake with Almond Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Almond Flour; 1 scoop Vanilla Whey Protein Isolate; 1 large Egg; 1/4 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter; 1/2 teaspoon Baking Powder; 1 teaspoon Vanilla Bean Paste

Protein-Rich Vanilla Bean Cake with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean Cake with Almond Butter Drizzle

This delightful vanilla bean cake delivers a protein-packed punch perfect for any time of day. With a moist almond flour base, a boost from vanilla whey protein, and a rich almond butter drizzle, it’s a balanced treat that’s both indulgent and nourishing.

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NUTRITION

Protein

46g

Fat

43.7g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Vanilla Whey Protein Isolate

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Bean Paste

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or mini cake pan.
2
In a bowl, combine the almond flour, whey protein isolate, and baking powder.
3
In another bowl, whisk the egg with the unsweetened almond milk and vanilla bean paste until well blended.
4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5
Transfer the batter into the prepared pan and smooth the top with a spatula.
6
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool slightly before drizzling the almond butter over the top.
8
Serve warm or at room temperature, enjoying a balanced treat rich in protein and flavor.