Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz canned tuna in water (drained); 1/4 cup nonfat Greek yogurt; 1 tsp Sriracha sauce; 1/4 cup diced red bell pepper; 1 tbsp chopped green onion; 3 romaine lettuce leaves; 1/4 avocado (sliced); 1 tbsp extra virgin olive oil; 1 tsp lime juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy this vibrant wrap where succulent tuna meets tangy sriracha, creamy Greek yogurt, and crisp vegetables, all nestled in refreshing romaine lettuce leaves. A delightful fusion of flavors and textures ideal for a nutritious, protein-packed meal.

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NUTRITION

Protein

39.9g

Fat

22.7g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna in water (drained)

1/4 cup nonfat Greek yogurt

1 tsp Sriracha sauce

1/4 cup diced red bell pepper

1 tbsp chopped green onion

3 romaine lettuce leaves

1/4 avocado (sliced)

1 tbsp extra virgin olive oil

1 tsp lime juice

Salt and Pepper to taste

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PREPARATION

1
In a mixing bowl, combine the drained tuna, nonfat Greek yogurt, and Sriracha sauce to create a spicy, creamy base.
2
Fold in the diced red bell pepper and chopped green onion for crunch and freshness.
3
Season the mixture with lime juice, salt, and pepper to taste.
4
Lay the romaine lettuce leaves on a plate and evenly distribute the tuna mixture among them.
5
Top each wrap with sliced avocado and drizzle extra virgin olive oil over the top for added richness.
6
Serve immediately and enjoy your nutritious and flavorful Spicy Sriracha Tuna Lettuce Wrap.