Fresh Tuna Avocado Roll with Cucumber Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber Crunch

Experience a vibrant fusion of flavors with this Fresh Tuna Avocado Roll. The silky, sushi-grade tuna pairs beautifully with creamy avocado and crisp cucumber, wrapped in a delicate sheet of nori and finished with a sprinkle of toasted sesame seeds. This refreshing dish brings balance and texture to your meal, making it a perfect option for a light yet satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
33.2g
Fat
17.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sushi-grade Tuna

1/2 Avocado

1/4 cup diced Cucumber

1 Nori Seaweed Sheet

1 tsp Toasted Sesame Seeds

1 tbsp Fresh Lime Juice

A pinch Red Chili Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sushi-grade tuna into long, thin strips to ensure even roll distribution.

  • 2

    Dice the avocado and cucumber into small, uniform pieces for a balanced texture.

  • 3

    Lay the nori sheet on a clean surface or a bamboo sushi mat.

  • 4

    Spread the diced avocado and cucumber evenly across the nori, leaving a small strip at the top edge.

  • 5

    Arrange the tuna slices in a line over the avocado and cucumber.

  • 6

    Drizzle with fresh lime juice and sprinkle red chili flakes for a hint of heat.

  • 7

    Carefully roll the nori sheet tightly around the fillings, sealing the edge with a little water if necessary.

  • 8

    Slice the roll into bite-sized pieces and finish with a light dusting of toasted sesame seeds before serving.

Fresh Tuna Avocado Roll with Cucumber Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber Crunch

Experience a vibrant fusion of flavors with this Fresh Tuna Avocado Roll. The silky, sushi-grade tuna pairs beautifully with creamy avocado and crisp cucumber, wrapped in a delicate sheet of nori and finished with a sprinkle of toasted sesame seeds. This refreshing dish brings balance and texture to your meal, making it a perfect option for a light yet satisfying dinner.

NUTRITION

327kcal
Protein
33.2g
Fat
17.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sushi-grade Tuna

1/2 Avocado

1/4 cup diced Cucumber

1 Nori Seaweed Sheet

1 tsp Toasted Sesame Seeds

1 tbsp Fresh Lime Juice

A pinch Red Chili Flakes

PREPARATION

  • 1

    Slice the sushi-grade tuna into long, thin strips to ensure even roll distribution.

  • 2

    Dice the avocado and cucumber into small, uniform pieces for a balanced texture.

  • 3

    Lay the nori sheet on a clean surface or a bamboo sushi mat.

  • 4

    Spread the diced avocado and cucumber evenly across the nori, leaving a small strip at the top edge.

  • 5

    Arrange the tuna slices in a line over the avocado and cucumber.

  • 6

    Drizzle with fresh lime juice and sprinkle red chili flakes for a hint of heat.

  • 7

    Carefully roll the nori sheet tightly around the fillings, sealing the edge with a little water if necessary.

  • 8

    Slice the roll into bite-sized pieces and finish with a light dusting of toasted sesame seeds before serving.