Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A vibrant, tangy buffalo chicken dip that's both creamy and satisfying. Tender shredded chicken is mixed with nonfat Greek yogurt and a hint of light cheddar, then zested up with a splash of buffalo sauce and classic spices. Perfect for a refreshing dinner or a hearty snack that packs in protein and flavor.

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NUTRITION

351kcal
Protein
55g
Fat
7.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Nonfat Greek Yogurt

1/4 cup Light Cheddar Cheese, shredded

2 tbsp Buffalo Sauce

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or poach the chicken until it's fully cooked, about 20-25 minutes. Once cooked, allow it to cool slightly and then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cheddar cheese, and buffalo sauce.

  • 4

    Stir in garlic powder, onion powder, a pinch of salt, and black pepper until all ingredients are well incorporated.

  • 5

    Transfer the mixture into an oven-safe dish and bake for an additional 10-12 minutes until the dip is warmed through and the cheese just starts to melt.

  • 6

    Remove from oven and let it cool slightly before serving. Enjoy your creamy, protein-packed buffalo chicken dip with your favorite veggie sticks or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A vibrant, tangy buffalo chicken dip that's both creamy and satisfying. Tender shredded chicken is mixed with nonfat Greek yogurt and a hint of light cheddar, then zested up with a splash of buffalo sauce and classic spices. Perfect for a refreshing dinner or a hearty snack that packs in protein and flavor.

NUTRITION

351kcal
Protein
55g
Fat
7.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Nonfat Greek Yogurt

1/4 cup Light Cheddar Cheese, shredded

2 tbsp Buffalo Sauce

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or poach the chicken until it's fully cooked, about 20-25 minutes. Once cooked, allow it to cool slightly and then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cheddar cheese, and buffalo sauce.

  • 4

    Stir in garlic powder, onion powder, a pinch of salt, and black pepper until all ingredients are well incorporated.

  • 5

    Transfer the mixture into an oven-safe dish and bake for an additional 10-12 minutes until the dip is warmed through and the cheese just starts to melt.

  • 6

    Remove from oven and let it cool slightly before serving. Enjoy your creamy, protein-packed buffalo chicken dip with your favorite veggie sticks or whole grain crackers.