Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Enjoy a savory open-faced melt featuring lean ham layered with smooth Swiss cheese atop a toasted whole-grain slice, finished with a drizzle of tangy honey mustard. This simple yet satisfying dish boasts a balanced blend of protein, subtle sweetness, and a satisfying crunch, making it a versatile option for any meal time.

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NUTRITION

370kcal
Protein
31.3g
Fat
14g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1 ounce Swiss Cheese

1 tablespoon Honey Mustard

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PREPARATION

  • 1

    Preheat a skillet or pan over medium heat.

  • 2

    Toast the slice of whole grain bread in the skillet until lightly crisp on one side.

  • 3

    Flip the bread and layer evenly with the lean ham.

  • 4

    Place the Swiss cheese on top of the ham.

  • 5

    Drizzle the honey mustard over the cheese to add a tangy-sweet flavor.

  • 6

    Cover the skillet with a lid for a couple of minutes until the cheese gently melts.

  • 7

    Remove from heat, transfer to a plate, and serve warm.

Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Enjoy a savory open-faced melt featuring lean ham layered with smooth Swiss cheese atop a toasted whole-grain slice, finished with a drizzle of tangy honey mustard. This simple yet satisfying dish boasts a balanced blend of protein, subtle sweetness, and a satisfying crunch, making it a versatile option for any meal time.

NUTRITION

370kcal
Protein
31.3g
Fat
14g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1 ounce Swiss Cheese

1 tablespoon Honey Mustard

PREPARATION

  • 1

    Preheat a skillet or pan over medium heat.

  • 2

    Toast the slice of whole grain bread in the skillet until lightly crisp on one side.

  • 3

    Flip the bread and layer evenly with the lean ham.

  • 4

    Place the Swiss cheese on top of the ham.

  • 5

    Drizzle the honey mustard over the cheese to add a tangy-sweet flavor.

  • 6

    Cover the skillet with a lid for a couple of minutes until the cheese gently melts.

  • 7

    Remove from heat, transfer to a plate, and serve warm.