Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl filled with fluffy quinoa, hearty black beans, and tender grilled chicken, all tossed with sweet corn, crisp red bell pepper, and creamy avocado. Finished with a zesty lime-cilantro dressing and a hint of olive oil, this bowl delivers a refreshing balance of textures and flavors perfect for a light yet protein-packed meal.

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NUTRITION

563kcal
Protein
41.8g
Fat
15.9g
Carbs
66.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

1/2 cup black beans (86g)

3 ounces grilled chicken breast (85g)

1/2 cup corn kernels (82g)

1/2 cup chopped red bell pepper (75g)

1/4 medium avocado (50g)

Juice of 1 lime (44g)

1 teaspoon extra virgin olive oil (5g)

2 tablespoons fresh cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package directions if not already cooked.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of cumin, then grill until fully cooked and slightly charred. Slice into bite-sized strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, corn kernels, and chopped red bell pepper.

  • 4

    Add the sliced chicken, diced avocado, and fresh cilantro.

  • 5

    Squeeze the lime over the bowl and drizzle the extra virgin olive oil on top.

  • 6

    Toss gently to combine all ingredients and adjust seasoning with salt and pepper as desired.

  • 7

    Serve immediately for a warm bowl or chill for a refreshing, cool meal.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl filled with fluffy quinoa, hearty black beans, and tender grilled chicken, all tossed with sweet corn, crisp red bell pepper, and creamy avocado. Finished with a zesty lime-cilantro dressing and a hint of olive oil, this bowl delivers a refreshing balance of textures and flavors perfect for a light yet protein-packed meal.

NUTRITION

563kcal
Protein
41.8g
Fat
15.9g
Carbs
66.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

1/2 cup black beans (86g)

3 ounces grilled chicken breast (85g)

1/2 cup corn kernels (82g)

1/2 cup chopped red bell pepper (75g)

1/4 medium avocado (50g)

Juice of 1 lime (44g)

1 teaspoon extra virgin olive oil (5g)

2 tablespoons fresh cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package directions if not already cooked.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of cumin, then grill until fully cooked and slightly charred. Slice into bite-sized strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, corn kernels, and chopped red bell pepper.

  • 4

    Add the sliced chicken, diced avocado, and fresh cilantro.

  • 5

    Squeeze the lime over the bowl and drizzle the extra virgin olive oil on top.

  • 6

    Toss gently to combine all ingredients and adjust seasoning with salt and pepper as desired.

  • 7

    Serve immediately for a warm bowl or chill for a refreshing, cool meal.