Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a unique twist on pizza with a crispy cauliflower crust topped with succulent shredded chicken tossed in tangy buffalo sauce, melted mozzarella, and a burst of spice. This recipe offers a satisfying crunch and a delightful balance of flavors perfect for any meal of the day.

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NUTRITION

360kcal
Protein
43.7g
Fat
13.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (approx. 200g)

1 large Egg

1/4 cup shredded part-skim Mozzarella Cheese (28g)

4 ounces cooked Chicken Breast

2 tablespoons Buffalo Sauce

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower and egg. Mix in the garlic powder to help season the crust.

  • 3

    Press the cauliflower mixture evenly onto the baking sheet to form a thin, round crust. Bake for 15-20 minutes until the edges begin to turn golden and the crust is firm.

  • 4

    Meanwhile, toss the cooked, shredded chicken with the buffalo sauce in a separate bowl.

  • 5

    Remove the crust from the oven and sprinkle the shredded mozzarella evenly over the top.

  • 6

    Distribute the buffalo chicken evenly on the pizza, then return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Let the pizza cool slightly before slicing. Enjoy your flavorful and nutritious buffalo chicken pizza!

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a unique twist on pizza with a crispy cauliflower crust topped with succulent shredded chicken tossed in tangy buffalo sauce, melted mozzarella, and a burst of spice. This recipe offers a satisfying crunch and a delightful balance of flavors perfect for any meal of the day.

NUTRITION

360kcal
Protein
43.7g
Fat
13.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (approx. 200g)

1 large Egg

1/4 cup shredded part-skim Mozzarella Cheese (28g)

4 ounces cooked Chicken Breast

2 tablespoons Buffalo Sauce

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower and egg. Mix in the garlic powder to help season the crust.

  • 3

    Press the cauliflower mixture evenly onto the baking sheet to form a thin, round crust. Bake for 15-20 minutes until the edges begin to turn golden and the crust is firm.

  • 4

    Meanwhile, toss the cooked, shredded chicken with the buffalo sauce in a separate bowl.

  • 5

    Remove the crust from the oven and sprinkle the shredded mozzarella evenly over the top.

  • 6

    Distribute the buffalo chicken evenly on the pizza, then return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Let the pizza cool slightly before slicing. Enjoy your flavorful and nutritious buffalo chicken pizza!