Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these light yet satisfying turkey meatballs infused with fresh herbs, paired with refreshing zucchini noodles. This dish delivers a perfect balance of lean protein and vibrant flavors, lightly sautéed in olive oil for a hint of richness. A delightful, clean meal ideal for breakfast, lunch, or dinner.

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NUTRITION

330kcal
Protein
35.8g
Fat
18.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg White

1 medium Zucchini

1 tablespoon Fresh Parsley, chopped

1 clove Minced Garlic

1 tablespoon Grated Parmesan Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, chopped fresh parsley, minced garlic, and grated Parmesan cheese. Mix until just combined, being careful not to overwork the meat.

  • 3

    Form the mixture into small meatballs, roughly uniform in size for even cooking.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create zucchini noodles. Lightly sauté the zucchini noodles in a non-stick pan with the teaspoon of olive oil over medium heat for 2-3 minutes until just tender, ensuring they remain crisp.

  • 6

    Serve the herb-crusted turkey meatballs atop the zucchini noodles. Garnish with additional parsley if desired and enjoy your balanced, flavorful meal.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these light yet satisfying turkey meatballs infused with fresh herbs, paired with refreshing zucchini noodles. This dish delivers a perfect balance of lean protein and vibrant flavors, lightly sautéed in olive oil for a hint of richness. A delightful, clean meal ideal for breakfast, lunch, or dinner.

NUTRITION

330kcal
Protein
35.8g
Fat
18.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg White

1 medium Zucchini

1 tablespoon Fresh Parsley, chopped

1 clove Minced Garlic

1 tablespoon Grated Parmesan Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, chopped fresh parsley, minced garlic, and grated Parmesan cheese. Mix until just combined, being careful not to overwork the meat.

  • 3

    Form the mixture into small meatballs, roughly uniform in size for even cooking.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create zucchini noodles. Lightly sauté the zucchini noodles in a non-stick pan with the teaspoon of olive oil over medium heat for 2-3 minutes until just tender, ensuring they remain crisp.

  • 6

    Serve the herb-crusted turkey meatballs atop the zucchini noodles. Garnish with additional parsley if desired and enjoy your balanced, flavorful meal.