Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a vibrant, hearty sheet pan dinner featuring savory chicken sausages roasted alongside tender sweet potato cubes, red bell peppers, and red onion, all infused with aromatic rosemary. This dish brings together a perfect blend of flavors and textures, making it a satisfying and nutritious option for a balanced meal.

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NUTRITION

566kcal
Protein
33.4g
Fat
32.5g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

2 chicken sausages (approx 4 oz each)

1 small sweet potato, cubed

1 medium red bell pepper, sliced

1 portion red onion (about 1/4 medium), sliced

1 tsp olive oil

1 tsp fresh rosemary, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Cut the sweet potato into 1/2-inch cubes, slice the red bell pepper into strips, and slice the red onion into wedges.

  • 3

    Slice the chicken sausages into 1-inch pieces for even roasting.

  • 4

    Place the sweet potato, bell pepper, red onion, and sausage pieces on the sheet pan. Drizzle with olive oil and sprinkle with chopped fresh rosemary, salt, and pepper to taste. Toss everything gently to coat evenly.

  • 5

    Spread the ingredients out in a single layer for even roasting. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is nicely browned.

  • 6

    Remove from the oven and let it cool slightly before serving. Enjoy this vibrant and nourishing meal!

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a vibrant, hearty sheet pan dinner featuring savory chicken sausages roasted alongside tender sweet potato cubes, red bell peppers, and red onion, all infused with aromatic rosemary. This dish brings together a perfect blend of flavors and textures, making it a satisfying and nutritious option for a balanced meal.

NUTRITION

566kcal
Protein
33.4g
Fat
32.5g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

2 chicken sausages (approx 4 oz each)

1 small sweet potato, cubed

1 medium red bell pepper, sliced

1 portion red onion (about 1/4 medium), sliced

1 tsp olive oil

1 tsp fresh rosemary, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Cut the sweet potato into 1/2-inch cubes, slice the red bell pepper into strips, and slice the red onion into wedges.

  • 3

    Slice the chicken sausages into 1-inch pieces for even roasting.

  • 4

    Place the sweet potato, bell pepper, red onion, and sausage pieces on the sheet pan. Drizzle with olive oil and sprinkle with chopped fresh rosemary, salt, and pepper to taste. Toss everything gently to coat evenly.

  • 5

    Spread the ingredients out in a single layer for even roasting. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is nicely browned.

  • 6

    Remove from the oven and let it cool slightly before serving. Enjoy this vibrant and nourishing meal!