YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Savor a guilt-free twist on a classic with this Cauliflower Crust Margherita Pizza. A crisp, homemade cauliflower base is topped with luscious tomato sauce, melty part-skim mozzarella, and fresh basil leaves. Each bite delivers a perfect balance of flavors, textures, and aromas, making it an ideal meal for breakfast, lunch, or dinner that fits your nutritional goals.
INGREDIENTS
150g Riced Cauliflower
1 Egg (50g)
98g Part-Skim Mozzarella Cheese, shredded
1/3 cup Tomato Sauce (82g)
1 tsp Olive Oil
10 Fresh Basil Leaves
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower with the egg. Stir well until the mixture holds together.
Spread the cauliflower mixture onto the baking sheet, shaping it into a thin, round crust. Drizzle a small amount of olive oil over the crust and season lightly with salt and pepper.
Bake the crust in the preheated oven for 15-20 minutes until it starts to firm up and turn a light golden color.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle the shredded mozzarella cheese on top of the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving. Enjoy your delicious and clean Cauliflower Crust Margherita Pizza!