Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a decadent yet clean dessert featuring a velvety chocolate mousse made with chocolate protein powder and nonfat Greek yogurt, perfectly accented by a rich almond butter and honey swirl and a hint of creamy avocado. Each bite offers a delightful balance of chocolate intensity and smooth nutty accents.

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NUTRITION

389kcal
Protein
38g
Fat
19.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (8g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1/4 medium Avocado (50g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk. Blend or whisk until the mixture is completely smooth and creamy.

  • 2

    Gently fold in the mashed 1/4 avocado to add extra creaminess and richness without overpowering the chocolate flavor.

  • 3

    Pour the mousse into serving dishes or glasses.

  • 4

    Drizzle the almond butter over the top and add a drizzle of honey. Use a toothpick or small knife to swirl the almond butter and honey into the mousse for an appealing marbled effect.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to set and chill before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a decadent yet clean dessert featuring a velvety chocolate mousse made with chocolate protein powder and nonfat Greek yogurt, perfectly accented by a rich almond butter and honey swirl and a hint of creamy avocado. Each bite offers a delightful balance of chocolate intensity and smooth nutty accents.

NUTRITION

389kcal
Protein
38g
Fat
19.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (8g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1/4 medium Avocado (50g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a blender or mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk. Blend or whisk until the mixture is completely smooth and creamy.

  • 2

    Gently fold in the mashed 1/4 avocado to add extra creaminess and richness without overpowering the chocolate flavor.

  • 3

    Pour the mousse into serving dishes or glasses.

  • 4

    Drizzle the almond butter over the top and add a drizzle of honey. Use a toothpick or small knife to swirl the almond butter and honey into the mousse for an appealing marbled effect.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to set and chill before serving.