YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Mousse with Fresh Raspberries
A creamy, tangy mousse that packs a protein punch, blending nonfat Greek yogurt with whey protein and bursting with the fresh sweetness of raspberries. Enhanced with a touch of chia for texture, this refreshing dish is perfect for a quick, nutritious start to your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Fresh Raspberries (62g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until smooth and well blended.
Fold in the fresh raspberries gently to maintain their shape and add bursts of flavor.
Sprinkle chia seeds over the mixture and stir gently to distribute evenly.
Allow the mousse to rest for 5-10 minutes so the chia seeds can slightly thicken the texture.
Serve immediately for a fresh, protein-packed start to your day or as a satisfying snack.