YOUR SOLIN GENERATED RECIPE
Pesto-Mozzarella Grilled Chicken Sandwich
Enjoy a vibrant twist on the classic sandwich with juicy grilled chicken breast layered with a fresh pesto spread and melted mozzarella, nestled between slices of hearty whole-grain bread for a balanced meal that's as delicious as it is satisfying.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto
1 oz Fresh Mozzarella
2 medium Tomato Slices
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, lightly toast the whole grain bread slices.
Spread pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken, fresh mozzarella, and tomato slices on one slice of bread.
Top with the second slice, pesto side down, and press slightly.
Optionally, return the assembled sandwich to the grill for 1-2 minutes per side to slightly melt the mozzarella.
Slice in half and serve immediately.