YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A decadent, silky-smooth chocolate protein pudding that feels indulgent yet powers you up with clean, high-quality ingredients. Creamy chocolate notes blend perfectly with a luscious almond butter swirl and subtle hints of honey and cocoa, creating a dessert that’s both satisfying and nutritionally balanced.
INGREDIENTS
2 scoops Chocolate Whey Protein Powder (≈60g)
130g Low-Fat Greek Yogurt
1.5 tbsp Almond Butter
1 tbsp Honey
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk to form a smooth paste.
Stir in the low-fat Greek yogurt until the mixture is evenly blended and creamy.
Add the chia seeds and mix thoroughly. Let the pudding sit for 5-10 minutes to allow the chia seeds to swell and thicken the texture.
In a small bowl, gently warm the almond butter with the honey until easily swirled.
Transfer the pudding into serving dishes and drizzle the warm almond butter and honey mixture on top.
Use a toothpick or small knife to create a beautiful swirl pattern across the pudding.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to set.