Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry featuring crispy, nutrient-packed cauliflower rice mingled with tangy kimchi, savory tempeh, and a perfectly cooked egg. A balance of textures and flavors with an Asian-inspired twist makes this dish both hearty and refreshingly light.

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NUTRITION

460kcal
Protein
39.5g
Fat
20.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

150g Tempeh

1 Large Egg

150g Cauliflower Rice

100g Kimchi

1 tsp Sesame Oil

1 Garlic Clove

1 Green Onion

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PREPARATION

  • 1

    Press the tempeh lightly and cut it into bite-sized cubes.

  • 2

    Heat the sesame oil in a non-stick pan over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the cubed tempeh to the pan and stir-fry for 4-5 minutes until edges are crisp.

  • 4

    Mix in the cauliflower rice and cook for an additional 3-4 minutes until it starts to get a slight crisp.

  • 5

    Stir in the kimchi, allowing its tangy juices to blend with the stir-fry, cooking for another 2 minutes.

  • 6

    In a separate pan, fry the egg sunny side up to your preferred level of doneness.

  • 7

    Plate the stir-fry and top with the fried egg. Garnish with chopped green onion and serve immediately.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry featuring crispy, nutrient-packed cauliflower rice mingled with tangy kimchi, savory tempeh, and a perfectly cooked egg. A balance of textures and flavors with an Asian-inspired twist makes this dish both hearty and refreshingly light.

NUTRITION

460kcal
Protein
39.5g
Fat
20.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

150g Tempeh

1 Large Egg

150g Cauliflower Rice

100g Kimchi

1 tsp Sesame Oil

1 Garlic Clove

1 Green Onion

PREPARATION

  • 1

    Press the tempeh lightly and cut it into bite-sized cubes.

  • 2

    Heat the sesame oil in a non-stick pan over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the cubed tempeh to the pan and stir-fry for 4-5 minutes until edges are crisp.

  • 4

    Mix in the cauliflower rice and cook for an additional 3-4 minutes until it starts to get a slight crisp.

  • 5

    Stir in the kimchi, allowing its tangy juices to blend with the stir-fry, cooking for another 2 minutes.

  • 6

    In a separate pan, fry the egg sunny side up to your preferred level of doneness.

  • 7

    Plate the stir-fry and top with the fried egg. Garnish with chopped green onion and serve immediately.