YOUR SOLIN GENERATED RECIPE
Sheet Pan Honey-Garlic Chicken with Roasted Broccoli
Savor the delightful balance of tender honey-garlic chicken and perfectly roasted broccoli on a single sheet pan. This recipe strikes a harmonious note between a sweet-savory glaze and the natural crunch of fresh broccoli, all while fitting seamlessly into your nutritious meal plan.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tbsp Honey
1 tsp Olive Oil
1/2 tsp Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Place the chicken breast and broccoli on the sheet pan, ensuring even spacing.
In a small bowl, whisk together the honey, olive oil, garlic powder, salt, and black pepper.
Drizzle the honey-garlic mixture evenly over the chicken and broccoli, making sure each piece is well coated.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crisp.
Remove from the oven and allow to rest for a few minutes before serving.