Name: High-Protein Chicken Pizza with Bell Peppers and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 3 oz Whole Wheat Pizza Dough; 1/2 cup Low-Fat Mozzarella Cheese (shredded); 1/4 cup Tomato Sauce; 1/2 cup Sliced Bell Peppers; 1/2 cup Sliced Mushrooms; 1 tsp Italian Seasoning

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

Savor a delicious homemade pizza featuring succulent chicken breast on a crisp whole wheat crust, layered with vibrant bell peppers, earthy mushrooms, and a light tomato sauce, finished with a sprinkle of low-fat mozzarella for a tasty, protein-packed meal.

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NUTRITION

Protein

56.4g

Fat

9.9g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 oz Whole Wheat Pizza Dough

1/2 cup Low-Fat Mozzarella Cheese (shredded)

1/4 cup Tomato Sauce

1/2 cup Sliced Bell Peppers

1/2 cup Sliced Mushrooms

1 tsp Italian Seasoning

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Roll out the whole wheat pizza dough on a lightly floured surface to form a thin crust.
3
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
4
Evenly distribute the shredded low-fat mozzarella cheese over the sauce.
5
Slice the cooked chicken breast into thin strips and place them on the pizza.
6
Top with sliced bell peppers and mushrooms.
7
Sprinkle Italian seasoning over the toppings.
8
Bake in the preheated oven for 12-15 minutes or until the crust is crispy and the cheese is melted and slightly golden.
9
Remove from the oven, let cool for a few minutes, slice, and serve warm.