YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Savor a wholesome power bowl featuring succulent grilled chicken, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil. This balanced bowl delivers a satisfying blend of lean protein, nutrient-packed grains, and crisp vegetables, making it a deliciously light yet energizing lunch.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, a pinch of salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes, until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions if not already cooked.
Assemble your power bowl by placing the cooked quinoa at the base, topped with sliced grilled chicken and roasted broccoli.
Serve warm and enjoy this nutritious, balanced meal perfect for a midday boost.