YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a vibrant and nutritious stack featuring crispy turkey bacon, perfectly poached eggs, creamy avocado slices, and crisp romaine lettuce leaves. This dish offers a delightful combination of savory and fresh flavors that satisfy your hunger without overshooting your protein and calorie targets.
INGREDIENTS
3 slices Turkey Bacon
3 large Eggs
1/2 medium Avocado
2 leaves Romaine Lettuce
Salt & Pepper to taste
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until it reaches a nice crisp, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.
Bring a pot of water to a gentle simmer and poach the eggs until the whites are set but the yolks remain runny, about 3-4 minutes. Remove them carefully with a slotted spoon.
Rinse the romaine lettuce leaves and pat dry. Lay them on a plate as the base of your stack.
Slice the avocado into thin pieces.
Assemble your lettuce stack by layering the crispy turkey bacon, then the poached eggs, and finishing with avocado slices. Season with salt and pepper to taste.
Serve immediately and enjoy this balanced, flavorful stack.