Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A vibrant and wholesome breakfast bowl featuring creamy nonfat Greek yogurt swirled with juicy mixed berries, smooth almond butter, and a sprinkle of chia seeds for a delightful crunch. This bowl provides a balanced blend of protein, healthy fats, and natural sweetness to kickstart your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

29.6g

Fat

13.3g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the Greek yogurt into a bowl as the base layer.
2
Gently fold in the mixed berries, ensuring an even distribution for natural sweetness and color.
3
Drizzle the almond butter over the top, adding a creamy, nutty richness.
4
Sprinkle the chia seeds evenly to introduce a delightful crunch and boost of fiber.
5
Enjoy immediately for a fresh, satisfying breakfast option.