Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A delightfully creamy chocolate protein pudding with a nourishing crunch from chia seeds, perfect for a guilt-free dessert that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

320kcal
Protein
40g
Fat
11.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Chia Seeds (28g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60ml)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder with the nonfat Greek yogurt.

  • 2

    Slowly stir in the unsweetened almond milk until the mixture is smooth and creamy.

  • 3

    Fold in the chia seeds, ensuring they are evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to swell and thicken the pudding.

  • 5

    Once set, give the pudding a quick stir before serving chilled. Enjoy your nutritious and delicious dessert!

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A delightfully creamy chocolate protein pudding with a nourishing crunch from chia seeds, perfect for a guilt-free dessert that satisfies your sweet cravings while supporting your fitness goals.

NUTRITION

320kcal
Protein
40g
Fat
11.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Chia Seeds (28g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60ml)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder with the nonfat Greek yogurt.

  • 2

    Slowly stir in the unsweetened almond milk until the mixture is smooth and creamy.

  • 3

    Fold in the chia seeds, ensuring they are evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to swell and thicken the pudding.

  • 5

    Once set, give the pudding a quick stir before serving chilled. Enjoy your nutritious and delicious dessert!