Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1.5 tbsp Almond Butter; 1 tsp Honey; 1 tsp Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Dive into a vibrant and satisfying breakfast parfait layered with creamy nonfat Greek yogurt, fresh mixed berries bursting with natural sweetness, and the rich, nutty essence of almond butter. A touch of honey and chia seeds finishes this dish, offering a delightful crunch and subtle floral notes – perfect for a balanced, energizing start to your day.

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NUTRITION

Protein

35.3g

Fat

14.7g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1.5 tbsp Almond Butter

1 tsp Honey

1 tsp Chia Seeds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base layer.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle almond butter over the berries, ensuring a nutty, rich flavor in every bite.
4
Add a light drizzle of honey to bring subtle sweetness to the parfait.
5
Sprinkle chia seeds on top for an added texture and nutritional boost.
6
Serve immediately and enjoy a balanced, protein-packed breakfast.