Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate (30g); 1/2 cup Unsweetened Almond Milk (120g); 100g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder (7g); 100g Mashed Banana; 10g Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a creamy, velvety chocolate pudding that surprises with a protein punch. This dessert harmoniously blends chocolate whey protein, silken tofu, and a hint of ripe banana, resulting in a luscious treat with a smooth texture and rich cocoa aroma. Perfect as a guilt-free sweet treat that nourishes and delights.

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NUTRITION

Protein

41.8g

Fat

12.6g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Unsweetened Almond Milk (120g)

100g Silken Tofu

1 tbsp Unsweetened Cocoa Powder (7g)

100g Mashed Banana

10g Almond Butter

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PREPARATION

1
Combine the chocolate whey protein isolate, unsweetened almond milk, silken tofu, unsweetened cocoa powder, mashed banana, and almond butter in a blender.
2
Blend on high until the mixture becomes completely smooth and silky.
3
Transfer the pudding to a serving bowl or individual ramekins.
4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy your protein-packed chocolate pudding.