YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this balanced, protein-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. Each bite delivers vibrant flavors and wholesome nutrients, making this meal ideal for a midday energy boost.
INGREDIENTS
4 ounces Chicken Breast (grilled)
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa thoroughly under cold water. In a saucepan, combine quinoa with water (follow package instructions) and bring to a boil. Reduce heat, cover, and simmer until water is absorbed and quinoa is fluffy, about 15 minutes.
Steam the broccoli in a steamer basket over boiling water for about 5 minutes until tender but still crisp.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli. Serve warm and enjoy your balanced, nutrient-rich lunch!