Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Savor the creamy, tangy delight of this protein-packed cheesecake with a light almond flour crust, smooth low-fat dairy blend, and a touch of honey drizzle for natural sweetness. Enjoy a dessert that satisfies your sweet tooth while supporting your fitness goals.

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NUTRITION

374kcal
Protein
44.8g
Fat
11.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

25g Vanilla Whey Protein Powder

11g Almond Flour

5g Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small springform pan with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Beat until smooth and well blended.

  • 3

    Mix in the vanilla whey protein powder until fully incorporated, ensuring there are no lumps.

  • 4

    In a separate small bowl, stir the almond flour to form the crust base. Press the almond flour evenly into the bottom of the prepared pan.

  • 5

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until the center is set and the edges begin to turn lightly golden.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Drizzle with honey before serving for an added touch of natural sweetness.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Savor the creamy, tangy delight of this protein-packed cheesecake with a light almond flour crust, smooth low-fat dairy blend, and a touch of honey drizzle for natural sweetness. Enjoy a dessert that satisfies your sweet tooth while supporting your fitness goals.

NUTRITION

374kcal
Protein
44.8g
Fat
11.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

25g Vanilla Whey Protein Powder

11g Almond Flour

5g Honey

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small springform pan with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Beat until smooth and well blended.

  • 3

    Mix in the vanilla whey protein powder until fully incorporated, ensuring there are no lumps.

  • 4

    In a separate small bowl, stir the almond flour to form the crust base. Press the almond flour evenly into the bottom of the prepared pan.

  • 5

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until the center is set and the edges begin to turn lightly golden.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Drizzle with honey before serving for an added touch of natural sweetness.