YOUR SOLIN GENERATED RECIPE
Crispy Herb-Crusted Air Fryer Chicken Breast
Savor the crispiness and aromatic blend of herbs on this air fryer chicken breast. Perfectly seasoned and lightly coated in whole wheat breadcrumbs, this dish offers a delightful crunch with a tender, juicy bite. Ideal for a quick yet gourmet meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
1 tsp Olive Oil
1 tsp Dried Mixed Italian Herbs
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your air fryer to 375°F.
In a shallow dish, combine the whole wheat breadcrumbs, dried Italian herbs, garlic powder, onion powder, salt, and black pepper.
Pat the chicken breast dry with a paper towel and lightly brush with olive oil.
Coat the chicken breast evenly in the breadcrumb mixture, pressing gently to adhere.
Place the chicken breast in the air fryer basket ensuring it is not overlapping.
Cook for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and is golden and crispy.
Remove from the air fryer and let rest for a few minutes before serving.