YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a crisp, light lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil to enhance the natural flavors. This balanced dish is designed to meet your specific macronutrient goals while delivering a satisfying and wholesome meal.
INGREDIENTS
4.5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes.
Once the chicken is cooked, let it rest for a few minutes before slicing it.
Plate the chicken alongside the quinoa and steamed broccoli. Drizzle with olive oil for added flavor and healthy fats.
Serve warm and enjoy your balanced, protein-rich lunch.